Peacock Coffee
El Morito Gesha
OriginGuatemala
Roast levelLight
ProcessAerobic, Washed
Summary
A washed Gesha from El Morito farm in Jalapa, Guatemala, produced by Jose Roberto Monterroso. Grown at 2200 masl under shade trees, this coffee underwent a 72-hour aerobic fermentation. It offers bright orange and pink grapefruit acidity, delicate jasmine florality, and a sweet lingering finish. The farm achieved 2nd place at the 2025 national Cup of Excellence.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jose Roberto Monterroso
- Altitude
- 2200 m.a.s.l
- Variety
- Geisha
- Notes
- Sweet, Orange, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Peacock Coffee is a specialty coffee roaster based in Italy. Founded in 2018, they’re obsessed with fermentation—the thing that turns coffee’s fruit into a who…
AI-assisted description, based on roaster & cupping data.
More from Peacock Coffee
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .