Pastime Coffee
Businde Burundi
OriginBurundi
Roast levelLight
ProcessWashed
Summary
Businde Burundi is a washed Bourbon coffee from the Businde Washing Station in Kayanza province, Burundi. Grown at 1650-1800 meters by around 650 smallholder farmers, it is processed with careful fermentation and dried on raised African beds for 20 days. The cup is tart, creamy, and powerful.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Kayanza, Muyinga
- Producer
- Matsitsi Trading
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Cream
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The roaster
Pastime Coffee is a specialty coffee roaster based in Portland, Oregon, run by longtime coffee pros Justin Dedini and Erica Schwager. It's a small operation wi…
AI-assisted description, based on roaster & cupping data.
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