Pastime Coffee
Antonio Medina Guatemala
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
A washed coffee from Finca La Colina, grown by fourth-generation producer Antonio Medina in San Martin Jilotepeque, Chimaltenango, Guatemala, at 1700 meters. The farm is planted with Caturra and Bourbon varieties, and the coffee is processed with a 36-hour fermentation before being washed and dried on patios. The cup is structured, honeyed, and complex. The farm also protects native forest and uses sustainable practices.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Antonio Medina
- Altitude
- 1700 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Honey
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The roaster
Pastime Coffee is a specialty coffee roaster based in Portland, Oregon, run by longtime coffee pros Justin Dedini and Erica Schwager. It's a small operation wi…
AI-assisted description, based on roaster & cupping data.
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