Antonio Medina Guatemala

Summary

A washed coffee from Finca La Colina, grown by fourth-generation producer Antonio Medina in San Martin Jilotepeque, Chimaltenango, Guatemala, at 1700 meters. The farm is planted with Caturra and Bourbon varieties, and the coffee is processed with a 36-hour fermentation before being washed and dried on patios. The cup is structured, honeyed, and complex. The farm also protects native forest and uses sustainable practices.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Chimaltenango, San Martin Jilotepeque

Producer

Antonio Medina

Altitude

1700 m.a.s.l

Variety

Bourbon, Caturra

Notes

Honey

The roaster

Pastime Coffee

Pastime Coffee is a specialty coffee roaster based in Portland, Oregon, run by longtime coffee pros Justin Dedini and Erica Schwager. It's a small operation wi…