Silvio Sánchez Catuai Natural
Summary
Natural-processed Catuai coffee from Nicaragua, grown at 1,600 masl on Cerro Mogotón by producer Silvio Sánchez at Santa Teresa de Mogotón. Hand-sorted cherries are sun-dried as whole fruit for up to four weeks, producing a sweet, chocolaty espresso with strawberry and dark chocolate notes and a silky body. Medium roasted in Hannover.
Pour over
Ratio 1:15.5- Water
- 279 g
- Time
- 3:00
- Temperature
- 92°C
Grind: Medium-Fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Silvio Sánchez
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai
- Notes
- Dark Chocolate, Strawberry
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The roaster
Paso Paso is a farmer-owned specialty coffee roaster based in Hannover, Germany, and they're out to rewrite who gets paid what. Here, the farmers aren't just n…
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