
Brazil - Sertão
Summary
Single-origin coffee from Fazenda Sertão in Carmo de Minas, Brazil, produced by Francisco Isidro Dias Pereira. Yellow Bourbon variety, natural processed, light roasted. Full-bodied with notes of cocoa, fresh fig, roasted hazelnut and honey.
V60
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
Grind: Medium
Chemex
Ratio 1:15- Coffee in
- 50 g
- Water
- 750 g
- Time
- 4:00
Grind: Medium - Coarse
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Carmo de Minas, Minas Gerais
- Producer
- Francisco Isidro Dias Pereira
- Altitude
- 1100 - 1450 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Cocoa, Honey, Hazelnut, Fig
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The roaster

Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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