Brazil - Santa Lúcia
Summary
A natural-processed coffee from Fazenda Santa Lúcia in Carmo de Minas, Minas Gerais, Brazil, produced by Hélcio Carneiro Pinto. Grown at 900–1,250 masl with the Yellow Bourbon variety, it offers a sweet and comforting cup with a heavier body and relatively low acidity. Notes of milk chocolate, cocoa, peanut butter, hazelnut, dried apricot, date, and cherry.
V60
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
Grind: Medium
Chemex
Ratio 1:15- Coffee in
- 50 g
- Water
- 750 g
- Time
- 4:00
Grind: Medium - Coarse
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Hélcio Carneiro Pinto
- Altitude
- 900 - 1250 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Cocoa, Peanut Butter, Dried Apricot, Date, Milk Chocolate, Cherry, Hazelnut
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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