Sueno Decaf
OriginMexico
ProcessWashed

Summary

A decaffeinated specialty coffee from Chiapas, Mexico. Processed using the washed and mountain water decaffeination method. Grown at 900-1100m altitude. Tasting notes include honey, milk chocolate, mandarin, and caramel.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedYes — Mountain Water Process
Altitude900 - 1100 m.a.s.l
NotesCaramel, Milk Chocolate, Mandarin, Honey

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The roaster

Parlor Coffee Roasters
Parlor Coffee Roasters

Parlor Coffee Roasters claims the title of Brussels' first specialty coffee roastery, and with over a decade of roasting and serving in the Belgian capital, they've got the receipts to back it up. Based in Brussels, Belgium, this specialty coffee roaster focuses exclusively on top-tier green coffee sourced through direct trade. Their approach? Roast each coffee to its full potential, highlighting unique terroir with lively, sweet, and complex results. They're big on transparency and making sure premiums reach producers. They also happen to be serious about Japanese tea—importing pesticide-free matcha directly from farms they visit yearly. You can order their specialty coffee beans online for delivery across Belgium and the EU, or visit their Brussels store by appointment.

AI-assisted description, based on roaster & cupping data.

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