Parlor Coffee Roasters
Sueno Decaf
OriginMexico
ProcessWashed
Summary
A decaffeinated specialty coffee from Chiapas, Mexico. Processed using the washed and mountain water decaffeination method. Grown at 900-1100m altitude. Tasting notes include honey, milk chocolate, mandarin, and caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Mountain Water Process
- Altitude
- 900 - 1100 m.a.s.l
- Notes
- Caramel, Milk Chocolate, Mandarin, Honey
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The roaster
Parlor Coffee Roasters claims the title of Brussels' first specialty coffee roastery, and with over a decade of roasting and serving in the Belgian capital, th…
AI-assisted description, based on roaster & cupping data.
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