Red Gesha
Red Gesha
Paradox

Red Gesha

OriginColombia
Roast levelLight
ProcessFermentation, Natural

Summary

Red Gesha from Finca Jardines Del Eden in Pijao, Quindio, Colombia, produced by fourth-generation coffee grower Felipe Arcila. Grown at 1700-1900 MASL, this 100% Red Gesha varietal undergoes a Natural Extended Fermentation process with 24 hours aerobic fermentation followed by 50 hours anaerobic fermentation below 22°C, then dried on raised beds until 11% moisture content. Tasting notes include Red Nectarine, Watermelon, Oolong Tea, and Fondant with a rich, sweet fruit profile and lingering oolong tea finish.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFelipe Arcila
Altitude1700 - 1900 m.a.s.l
VarietyGeisha
NotesNectarine, Sweet, Oolong, Watermelon

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The roaster

Paradox
Paradox

Paradox Coffee Roasters is a family-owned Australian specialty roaster who believes in putting people first—hence their motto, 'For The People.' Based in Sydney's Seven Hills with a cafe on the Gold Coast, they've been at it long enough to build a team with over twenty years of experience. Their lineup runs from comforting signature blends (Penny Lane, Purple Rain) to a rotating roster of single origins that drop monthly, often featuring experimental processing and microlots from around the world. Coffee is sustainably sourced and roasted with precision. They offer subscriptions, wholesale partnerships, and if you're on the Gold Coast, their Broadbeach cafe is where you can taste it all in person.

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