
Paradox
Red Gesha
OriginColombia
Roast levelLight
ProcessFermentation, Natural
Summary
Red Gesha from Finca Jardines Del Eden in Pijao, Quindio, Colombia, produced by fourth-generation coffee grower Felipe Arcila. Grown at 1700-1900 MASL, this 100% Red Gesha varietal undergoes a Natural Extended Fermentation process with 24 hours aerobic fermentation followed by 50 hours anaerobic fermentation below 22°C, then dried on raised beds until 11% moisture content. Tasting notes include Red Nectarine, Watermelon, Oolong Tea, and Fondant with a rich, sweet fruit profile and lingering oolong tea finish.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFelipe Arcila
Altitude1700 - 1900 m.a.s.l
VarietyGeisha
NotesNectarine, Sweet, Oolong, Watermelon
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