Red Gesha

Summary

Red Gesha from Finca Jardines Del Eden in Pijao, Quindio, Colombia, produced by fourth-generation coffee grower Felipe Arcila. Grown at 1700-1900 MASL, this 100% Red Gesha varietal undergoes a Natural Extended Fermentation process with 24 hours aerobic fermentation followed by 50 hours anaerobic fermentation below 22°C, then dried on raised beds until 11% moisture content. Tasting notes include Red Nectarine, Watermelon, Oolong Tea, and Fondant with a rich, sweet fruit profile and lingering oolong tea finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Quindío, Pijao

Producer

Felipe Arcila

Altitude

1700 - 1900 m.a.s.l

Variety

Red Geisha

Notes

Nectarine, Sweet, Oolong, Watermelon

The roaster

Paradox

Paradox Coffee Roasters is a family-owned Australian specialty roaster who believes in putting people first—hence their motto, 'For The People.' Based in Sydne…