
Paradox
Lychee Bloom Cold Brew Coffee
OriginColombia
Roast levelMedium
ProcessAnaerobic, Co-Fermentation, Pulped Natural, Yeast Fermentation
Summary
This cold brew coffee from Paradox Coffee Roasters originates from Armenia, Quindío, Colombia (Santa Mónica). The coffee cherries undergo a 72-hour dry anaerobic fermentation with lychee and wine yeast added, before being pulped and dried on raised beds. Showcasing vibrant and sparkling lychee fruit notes with delicate, sweet coffee blossom florals, it offers a bright and refreshing profile. Especially crafted for cold brew and best enjoyed chilled or over ice.
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FormatBean
Roast profileFilter
DecaffeinatedNo
NotesLychee, Coffee Flower, Floral
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