Colombia Chiroso

Summary

Colombia Chiroso from Finca Las Flores, cultivated by Jhoan Vergara in Acevedo, Huila at 1750 MASL. The rare Chiroso varietal is an Ethiopian Landrace mutation, also known as domesticated Geisha. Processed using anaerobic LAB fermentation: 48 hours oxidation, 80 hours anaerobic fermentation with yeast, then 36 hours submerged fermentation at 35°C inoculated with native microbes, followed by controlled drying to 11.5% moisture. The cup profile offers notes of mint, raspberry, strawberry jam, baked fruits, and custard with a creamy, juicy texture and buttery body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Huila, Acevedo

Producer

Jhoan Vergara

Altitude

1750 m.a.s.l

Variety

Chiroso

Notes

Raspberry, Custard, Mint, Apple, Strawberry

The roaster

Paradox

Paradox Coffee Roasters is a family-owned Australian specialty roaster who believes in putting people first—hence their motto, 'For The People.' Based in Sydne…