Colombia Chiroso
Colombia Chiroso
Paradox

Colombia Chiroso

OriginColombia
Roast levelMedium
ProcessAnaerobic

Summary

Colombia Chiroso from Finca Las Flores, cultivated by Jhoan Vergara in Acevedo, Huila at 1750 MASL. The rare Chiroso varietal is an Ethiopian Landrace mutation, also known as domesticated Geisha. Processed using anaerobic LAB fermentation: 48 hours oxidation, 80 hours anaerobic fermentation with yeast, then 36 hours submerged fermentation at 35°C inoculated with native microbes, followed by controlled drying to 11.5% moisture. The cup profile offers notes of mint, raspberry, strawberry jam, baked fruits, and custard with a creamy, juicy texture and buttery body.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJhoan Vergara
Altitude1750 m.a.s.l
VarietyChiroso
NotesRaspberry, Custard, Mint, Apple, Strawberry

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The roaster

Paradox
Paradox

Paradox Coffee Roasters is a family-owned Australian specialty roaster who believes in putting people first—hence their motto, 'For The People.' Based in Sydney's Seven Hills with a cafe on the Gold Coast, they've been at it long enough to build a team with over twenty years of experience. Their lineup runs from comforting signature blends (Penny Lane, Purple Rain) to a rotating roster of single origins that drop monthly, often featuring experimental processing and microlots from around the world. Coffee is sustainably sourced and roasted with precision. They offer subscriptions, wholesale partnerships, and if you're on the Gold Coast, their Broadbeach cafe is where you can taste it all in person.

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