Tanzania Sambewe
Summary
A single-origin coffee from Tanzania, sourced from smallholder farmers of the Sambewe AMCOS cooperative. Grown at 1600–1700 masl. Varieties: Bourbon and KT423. Washed processing. Medium roast suitable for both filter and espresso (omniroast). SCA score: 88. Flavour profile features cocoa, raisins, cranberry, and orange with a balanced, clean character.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 27 s
Filter
- Coffee in
- 55 g
Grind: Dość grubo, jak do dripa (można nieco grubiej)
- 1.Place filter in the dripper and rinse with hot water to remove paper dust and preheat the vessel. Discard the rinse water.
- 2.Add ground coffee to the dripper.
- 3.Pour 50-100 ml of hot water to bloom.
- 0:30After 30-45 seconds, gently stir with a spoon or leave undisturbed to form a coffee cake.
- 5.Continue pouring water until the end of extraction.
- 6.After brewing, stir the brew vigorously, pour into a cup, and wait 3-5 minutes until the temperature drops; bitterness will mellow and acidity will balance. (3:00)
Proportion: 5–6 g coffee per 100 ml water (about 50–60 g per liter). Tips: Adjust the amount of coffee and grind to preferences.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Bourbon
- Notes
- Cocoa, Cranberry, Raisin, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
More from Paloma Coffee Roastery
See all
More Tanzania coffees
If you notice any incorrect information, .