Berry Jam

OriginColombia

Roast levelLight

ProcessAnaerobic, Honey, Washed, Yeast Fermentation

Summary

Berry Jam is a blend of three Colombian coffees created by Jairo Arcila, combining Caturra and Castillo varieties grown at 1200-1800m altitude in Huila. The blend uses multiple processing methods: washed, honey, and anaerobic co-fermentations with passion fruit, blackberries, and wine yeast. SCA score 88. Flavor profile features blueberry, apple, passion fruit, and berries with intense sweetness. Light roasted and intended for filter brewing methods such as cold brew, batch brew, and hand brew.

AI-assisted description, based on roaster & cupping data.

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Details

FormatInstant/bag

Roast profileFilter

DecaffeinatedNo

Cupping score88

ProducerJairo Arcila

Altitude1200 - 1800 m.a.s.l

VarietyCaturra, Castillo

NotesPassion Fruit, Blueberry, Apple

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The roaster

Paloma Coffee Roastery

Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots, with a particular focus on limited-edition single origins featuring unusual processing methods — think infused, anaerobic, wine yeast fermentation, and mountain dry. Their selection is curated to highlight distinct flavour profiles that stand apart from one another. The roastery serves a Polish customer base with free parcel locker delivery on orders over 100 PLN. They offer whole beans for both espresso and filter brewing, and can be contacted by phone or email for orders.

AI-assisted description, based on roaster & cupping data.

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