Berry Jam

Summary

Berry Jam is a blend of three Colombian coffees created by Jairo Arcila, combining Caturra and Castillo varieties grown at 1200-1800m altitude in Huila. The blend uses multiple processing methods: washed, honey, and anaerobic co-fermentations with passion fruit, blackberries, and wine yeast. SCA score 88. Flavor profile features blueberry, apple, passion fruit, and berries with intense sweetness. Light roasted and intended for filter brewing methods such as cold brew, batch brew, and hand brew.

Details

Format

Instant/bag

Roast profile

Filter

Decaffeinated

No

Cupping score

88

Region

Huila

Producer

Jairo Arcila

Altitude

1200 - 1800 m.a.s.l

Variety

Caturra, Castillo

Notes

Passion Fruit, Blueberry, Apple

The roaster

Paloma Coffee Roastery

Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…