Paloma Coffee Roastery
Rwanda Ikivuguto Natural
OriginRwanda
ProcessNatural
Summary
A single-origin coffee from Rwanda, grown at 1550-1900 meters above sea level. The variety is Red Bourbon, processed using the natural method. The sensory profile includes notes of apricot, hazelnut, cocoa, peach, orange, and walnut, with a creamy texture and chocolate-nutty finish. Scored 86 points SCA. Works well for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Altitude
- 1550 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Cocoa, Peach, Orange, Hazelnut, Walnut
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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