Paloma Coffee Roastery
Kostaryka Nacasepa (filter)
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A single-origin specialty coffee from Costa Rica's Valle Occidental region, grown at 1500-1800m elevation. Varieties include Catuai, Red Catuai and Caturra. Washed process, medium roast. Flavour profile features apple, cinnamon roll, plum and chocolate. Scored 84 points in cupping. Best suited for pour-over methods such as Chemex, drip, AeroPress and filter machine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 84
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Catuai, Red Catuai, Caturra
- Notes
- Plum, Chocolate, Cinnamon, Apple
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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