Paloma Coffee Roastery
Kostaryka Nacasepa
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A medium-roasted specialty coffee from Costa Rica's Valle Occidental region, grown at 1500-1800m elevation. Made from Catuai, Red Catuai, and Caturra varieties. Washed processed. Scored 84 points. Flavour notes include apple, cinnamon roll, plum, and chocolate. Suitable for pour-over methods such as Chemex, drip, AeroPress, and filter machines.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Catuai, Red Catuai, Caturra
- Notes
- Plum, Chocolate, Cinnamon, Apple
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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