Paloma Coffee Roastery
El Salvador Dossokam
OriginEl Salvador
ProcessNatural
Summary
A single-origin coffee from El Salvador, grown in the Apaneca region at 1200-1300 m.a.s.l. The coffee is of the Bourbon variety and undergoes a natural processing method combining Sleeping bag and Airmechanical Natural techniques. It offers a flavour profile of cocoa, honey, passion fruit, blackberry, and port wine. The coffee scored 87.50 SCA points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.5
- Altitude
- 1200 - 1300 m.a.s.l
- Variety
- Bourbon
- Notes
- Cocoa, Port Wine, Blackberry, Honey, Passion Fruit
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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