Chabela

Summary

Chabela is a decaffeinated coffee from Chiapas, Mexico, part of the Terras Decaffeinated collection. Grown at 100-1300 meters above sea level, it features Caturra and Catuai varieties. The coffee undergoes a traditional washed process with aerobic fermentation. Its sensory profile offers notes of cinnamon, dark chocolate, lime, tobacco, and molasses with a spicy character. It has an SCA score of 83.5 and is suitable for espresso preparation.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes

Cupping score

83.5

Altitude

1300 m.a.s.l

Variety

Catuai, Caturra

Notes

Molasses, Lime, Cinnamon, Dark Chocolate, Tobacco

The roaster

Paloma Coffee Roastery

Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…