Merly Leon, Washed, Peru
Merly Leon, Washed, Peru
Outpost Coffee

Merly Leon, Washed, Peru

OriginPeru
ProcessWashed

Summary

A washed microlot from woman producer Merly Leon, sourced from her 12ha farm La Palta in Callayuq, Peru. Grown at 2250 masl, this Caturra variety coffee undergoes a 48-hour fermentation, followed by pulping, another 42-hour fermentation, then washed and dried on raised African beds over 17-18 days. Flavour notes include apricot, raspberry, and cola.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMerly Leon
Altitude2250 m.a.s.l
VarietyCaturra
NotesApricot, Raspberry, Cola

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The roaster

Outpost Coffee
Outpost Coffee

Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think anaerobic naturals, yeast-fermented Ethiopians, and a bold orange co-fermentation from Uganda — all roasted to let those funky notes sing. Single origins are the main event, released on a regular roast schedule, and you can grab them through a monthly subscription (first month half off, which is a nice touch). They also run barista workshops, stock serious brew gear like Fellow and Timemore, and partner with La Marzocco for their espresso setup. Free UK shipping over £25. No cafe mentioned, but their Salisbury Square base in Nottingham is the home of the operation.

AI-assisted description, based on roaster & cupping data.

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