Outpost Coffee
Merly Leon, Washed, Peru
OriginPeru
ProcessWashed
Summary
A washed microlot from woman producer Merly Leon, sourced from her 12ha farm La Palta in Callayuq, Peru. Grown at 2250 masl, this Caturra variety coffee undergoes a 48-hour fermentation, followed by pulping, another 42-hour fermentation, then washed and dried on raised African beds over 17-18 days. Flavour notes include apricot, raspberry, and cola.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Merly Leon
- Altitude
- 2250 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Raspberry, Cola
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The roaster
Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think…
AI-assisted description, based on roaster & cupping data.
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