Los Quispe, Anaerobic Washed Gesha, Peru
Los Quispe, Anaerobic Washed Gesha, Peru
Outpost Coffee

Los Quispe, Anaerobic Washed Gesha, Peru

OriginPeru
Roast levelLight
ProcessAnaerobic, Washed

Summary

A single-origin Gesha coffee from the Quispe family, led by Roger Quispe, in Chontalí, Cajamarca, Peru. Grown at 1900 meters above sea level. Processed using the anaerobic washed method. Flavour profile includes cloudy lemonade, red grape, and apricot. Roasted for filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRoger Quispe
Altitude1900 m.a.s.l
VarietyGeisha
NotesApricot, Lemonade, Red Grape

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The roaster

Outpost Coffee
Outpost Coffee

Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think anaerobic naturals, yeast-fermented Ethiopians, and a bold orange co-fermentation from Uganda — all roasted to let those funky notes sing. Single origins are the main event, released on a regular roast schedule, and you can grab them through a monthly subscription (first month half off, which is a nice touch). They also run barista workshops, stock serious brew gear like Fellow and Timemore, and partner with La Marzocco for their espresso setup. Free UK shipping over £25. No cafe mentioned, but their Salisbury Square base in Nottingham is the home of the operation.

AI-assisted description, based on roaster & cupping data.

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