
Outpost Coffee
Los Quispe, Anaerobic Washed Gesha, Peru
OriginPeru
Roast levelLight
ProcessAnaerobic, Washed
Summary
A single-origin Gesha coffee from the Quispe family, led by Roger Quispe, in Chontalí, Cajamarca, Peru. Grown at 1900 meters above sea level. Processed using the anaerobic washed method. Flavour profile includes cloudy lemonade, red grape, and apricot. Roasted for filter brewing.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRoger Quispe
Altitude1900 m.a.s.l
VarietyGeisha
NotesApricot, Lemonade, Red Grape
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