Outpost Coffee
Los Quispe, Anaerobic Washed Gesha, Peru
OriginPeru
Roast levelLight
ProcessAnaerobic, Washed
Summary
A single-origin Gesha coffee from the Quispe family, led by Roger Quispe, in Chontalí, Cajamarca, Peru. Grown at 1900 meters above sea level. Processed using the anaerobic washed method. Flavour profile includes cloudy lemonade, red grape, and apricot. Roasted for filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Roger Quispe
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Lemonade, Red Grape
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think…
AI-assisted description, based on roaster & cupping data.
More from Outpost Coffee
See all
More Peru coffees
If you notice any incorrect information, .