Budwale, Orange Co-fermentation, Uganda

OriginUganda

ProcessCo-Fermentation, Natural

Summary

A co-fermented natural coffee from the Budwale farmer group on Mount Elgon, Uganda. The coffee is grown at 1900-2100 masl and produced by farmers supplying Zukuka Bora Coffee Company. Varieties are SL28 and SL34. The coffee underwent a unique anaerobic co-fermentation with locally sourced oranges for 96 hours, followed by drying on raised beds. Flavour notes include orange, vanilla and strawberry.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1900 - 2100 m.a.s.l

VarietySL34, SL28

NotesVanilla, Orange, Strawberry

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The roaster

Outpost Coffee

Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think anaerobic naturals, yeast-fermented Ethiopians, and a bold orange co-fermentation from Uganda — all roasted to let those funky notes sing. Single origins are the main event, released on a regular roast schedule, and you can grab them through a monthly subscription (first month half off, which is a nice touch). They also run barista workshops, stock serious brew gear like Fellow and Timemore, and partner with La Marzocco for their espresso setup. Free UK shipping over £25. No cafe mentioned, but their Salisbury Square base in Nottingham is the home of the operation.

AI-assisted description, based on roaster & cupping data.

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