Ethiopia Sidamo

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

Ethiopia Sidamo is a 100% Arabica single-origin coffee from small farms in the Sidamo/Guji region of Ethiopia, grown at 1800–2000 m above sea level. It is processed by the wet method and sun-dried. The cup offers citrus acidity, floral jasmine or citrus blossom aromas, chocolate/cocoa undertones, a creamy velvety body, and a long fruity aftertaste. The variety is Ethiopian Heirloom.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 16 g
Coffee out: 60 g

For single shot use approximately 9 g.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Sidamo
Altitude: 1800 - 2000 m.a.s.l
Variety: Heirloom
Notes: Chocolate, Fruity, Jasmine, Citrus

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The roaster

OUCAFE

OUCAFE is a specialty coffee roaster in Trenčín, Slovakia, running a roastery, a café, and a mobile coffee cart. They roast with joy, love, passion, and humili…

AI-assisted description, based on roaster & cupping data.

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