OUCAFE
Ethiopia Guji Shakiso Natural Gr. 1
OriginEthiopia
ProcessNatural
Summary
Ethiopia Guji Shakiso is a 100% Arabica coffee from the Guji region, Shakiso area, grown at 1900–2200 meters above sea level. Processed using the natural (dry) method, this coffee is made from Ethiopian heirloom varieties. It offers a complex cup with mango, papaya and grape notes, a sweet aftertaste, juicy acidity and a medium-full body. Suitable for espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Mango, Grape, Papaya
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The roaster
OUCAFE is a specialty coffee roaster in Trenčín, Slovakia, running a roastery, a café, and a mobile coffee cart. They roast with joy, love, passion, and humili…
AI-assisted description, based on roaster & cupping data.
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