Colombia San Agustin

Summary

Colombia San Agustin is a high-grown coffee from the Huila region, specifically the San Agustin area, cultivated at 1,700 to 1,950 meters above sea level. The coffee is grown on small family farms, with over 80% of producers farming less than 3 hectares. The varietals include Caturra, Colombia, and Castillo, with Caturra noted as particularly prominent. The cup profile features sweet berry notes, juicy acidity, and a medium to full body with a long finish.

Details

Format

Bean

Decaffeinated

No

Cupping score

4.86

Altitude

1700 - 1950 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Berry

The roaster

Oren's

Oren's has been quietly doing its thing in New York City since 1986—and calling itself the city's original specialty roaster. It sources beans directly from fa…