Burundi Turihamwe Natural

Summary

A natural process coffee from Burundi's Ngozi Province, grown by a women's collective at 1750 meters above sea level. The Bourbon variety yields a fruity cup with notes of plum, raspberry, strawberry, peach, honeydew melon, and floral undertones. The farmers financed and built their own wet mill to control quality and benefit from premiums paid by roasters.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

5

Producer

Jeanine

Altitude

1750 m.a.s.l

Variety

Bourbon

Notes

Plum, Raspberry, Peach, Floral, Honeydew, Strawberry

The roaster

Oren's

Oren's has been quietly doing its thing in New York City since 1986—and calling itself the city's original specialty roaster. It sources beans directly from fa…