Indonesia Hendra Maulizar Anaerobic

OriginIndonesia

Roast levelMedium

ProcessAnaerobic, Natural

Summary

Single-origin coffee from Hendra Maulizar in Aceh, Indonesia. Processed using anaerobic natural method with 36 hours of limited oxygen fermentation, then dried on raised beds for approximately twenty days. Grown at 1500 MASL. Abbysinia variety. Tasting notes of hibiscus, guava, plantain, and winey flavors. Cup score of 87. Suitable for both filter and espresso preparations. Medium roast level (Agtron #126).

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Coffee in: 20 g
Coffee out: 45 g
Time: 24 s

Line pressure for 0-3.5s, then 9 bar

Filter

Water: 300 g
Time: 3:05

0:00Bloom with 50g
0:30Heavy spiral pour to 150g
1:00Spiral pour to 225g
1:30Spiral pour to 300g

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 87
Producer: Hendra Maulizar
Altitude: 1500 m.a.s.l
Variety: Abyssinia
Notes: Winey, Guava, Banana, Hibiscus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website