Onyx Coffee Lab USA
Indonesia Central Java Sindoro Anaerobic
OriginIndonesia
ProcessAnaerobic, Honey
Summary
A single-origin coffee from Central Java, Indonesia, produced by the Daya Sindoro farmer group. Grown at 1400 MASL, this anaerobic honey-processed coffee features varieties S-795, Sigarar utang, Adungsari, and Kartika. The cup is dynamic with heavily fruited character, offering notes of raspberry, umeshu, cacao nib, and green mango, with a winey and sweet aftertaste. Dried on raised beds and roasted on a Diedrich CR-35. Cup score of 86.8.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.8
- Producer
- Daya Sindoro farmer group
- Altitude
- 1400 m.a.s.l
- Variety
- Kartika 1, Sigararutang, S795, Andungsari
- Notes
- Mango, Cocoa Nibs, Plum, Raspberry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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