Onyx Coffee Lab EU
Ecuador La Soledad Sidra Natural
OriginEcuador
Roast levelLight
ProcessAnaerobic, Natural
Summary
Ecuador La Soledad Sidra Natural is a single-origin coffee from Ecuador, produced by Pepe Jijón at Finca Soledad. The Sidra variety is a hybrid of Bourbon and Typica, grown at 1600 MASL. Processed using anaerobic natural method with 36 hours of limited oxygen fermentation, then raised-bed dried. Roasted ultra light, suitable for both filter and espresso. Flavour notes include jasmine, plum, merlot, dried cherry, and orange blossom. Cup score: 89.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Pepe Jijón
- Altitude
- 1600 m.a.s.l
- Variety
- Sidra
- Notes
- Plum, Jasmine
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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