Onyx Coffee Lab EU
Ecuador La Soledad
OriginEcuador
Roast levelMedium
ProcessDry Washed
Summary
A single-origin coffee from Finca Soledad in Ecuador, produced by Pepe Jijón. This Typica Mejorado variety was grown at 1600 MASL and processed using the Dry Washed method (depulped, dry fermented for 24 hours, channel washed, then dried on raised beds for approximately 15 days). The coffee offers flavour notes of dried cherry, clove, black tea, and citrus. Roasted to a medium level (moderate, Agtron #107) suitable for both filter and espresso preparation. Cup score: 86.75.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.75
- Producer
- Pepe Jijón
- Altitude
- 1600 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Clove, Black Tea, Citrus
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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