Bolivia 4 Llamas Natural

Summary

Bolivia 4 Llamas Natural is a single-origin coffee from Bolivia, grown in the Caranavi highlands at 1750 meters above sea level. Produced by 4 Llamas Coffee, founded by Andres and Marita, the project uses agroforestry and avant-garde fermentation techniques including a vacuum-pressure natural process inspired by sous-vide. The coffee is of the Caturra variety, natural processed with raised-bed drying. It has a medium roast level and is suitable for both filter and espresso brewing. Flavour notes include mango, lime, confectioners sugar, and allspice. The coffee received a cup score of 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

4 Llamas Coffee

Altitude

1750 m.a.s.l

Variety

Caturra

Notes

Mango, Allspice, Lime

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…