
Colombia Diego Andrade Chambaco
Summary
Colombia Diego Andrade Chambaco is a washed Pink Bourbon coffee from El Diamante farm in Santa Elena, Santa Maria, Huila, Colombia, grown at 2,000 meters altitude. Produced by Diego Andrade Chambaco, the coffee undergoes hand-picking of fully ripe cherries, 36-hour fermentation, and greenhouse drying. It offers a bright cup with floral aromas and juicy notes of peach, passion fruits, orange, and a syrupy mouthfeel.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Santa Maria, Huila, Santa Elena
- Producer
- Diego Andrade Chambaco
- Altitude
- 2000 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Peach, Floral, Orange, Passion Fruit, Syrup
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The roaster

Onibus Coffee is a Japanese specialty coffee roaster rooted in Tokyo's Nakameguro neighborhood. Their mission—enriching city life through coffee—drives a focus…
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