
Onibus
Colombia Diego Andrade Chambaco
OriginColombia
ProcessWashed
Summary
Colombia Diego Andrade Chambaco is a washed Pink Bourbon coffee from El Diamante farm in Santa Elena, Santa Maria, Huila, Colombia, grown at 2,000 meters altitude. Produced by Diego Andrade Chambaco, the coffee undergoes hand-picking of fully ripe cherries, 36-hour fermentation, and greenhouse drying. It offers a bright cup with floral aromas and juicy notes of peach, passion fruits, orange, and a syrupy mouthfeel.
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FormatBean
DecaffeinatedNo
ProducerDiego Andrade Chambaco
Altitude2000 m.a.s.l
VarietyPink Bourbon
NotesPeach, Floral, Orange, Passion Fruit, Syrup
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