Onibus
Decaf Ethiopia Sidamo G-2 Mountain Water
OriginEthiopia
Summary
A decaffeinated coffee from Ethiopia's Sidamo region (Grade 2), processed using the Mountain Water decaffeination method. This method uses natural water from Pico de Orizaba in Mexico to gently remove caffeine while preserving the coffee's flavor profile. Tasting notes include floral, winey, and stone fruit characteristics.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- Yes — Mountain Water Process
- Region
- Sidama
- Notes
- Winey, Floral, Stone Fruit
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The roaster
Onibus Coffee is a Japanese specialty coffee roaster rooted in Tokyo's Nakameguro neighborhood. Their mission—enriching city life through coffee—drives a focus…
AI-assisted description, based on roaster & cupping data.
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