DECAF Ethiopia Sidamo G-2 Mountain Water
DECAF Ethiopia Sidamo G-2 Mountain Water
Onibus

Decaf Ethiopia Sidamo G-2 Mountain Water

OriginEthiopia

Summary

A decaffeinated coffee from Ethiopia's Sidamo region (Grade 2), processed using the Mountain Water decaffeination method. This method uses natural water from Pico de Orizaba in Mexico to gently remove caffeine while preserving the coffee's flavor profile. Tasting notes include floral, winey, and stone fruit characteristics.

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Details

FormatBean
DecaffeinatedYes — Mountain Water Process
NotesWiney, Floral, Stone Fruit

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The roaster

Onibus
Onibus

Onibus Coffee is a Japanese specialty coffee roaster rooted in Tokyo's Nakameguro neighborhood. Their mission—enriching city life through coffee—drives a focus on quality, sustainability, and hospitality that shows in every roast. They work with single origins and thoughtful blends, sourcing with transparency and releasing new coffees regularly. Beyond their many cafes across Tokyo, Nasu, Bangkok, Taipei, Taichung, and Ho Chi Minh City, they offer subscriptions for home brewers who want a steady rotation of excellent beans. Onibus feels like a neighborhood roaster that happened to go global—without losing its soul. It's the kind of coffee that connects people, one cup at a time.

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