Sonora Cascara

OriginCosta Rica

ProcessNatural

Summary

Sonora Cascara is a dried coffee cherry product from Hacienda Sonora farm in Grecia, Alajuela, Costa Rica. Produced by Diego Guardia, the farm sits at the foot of the Poas volcano and operates on 100% renewable energy. The cascara comes from naturally processed coffee cherries grown at 1,200-1,300 meters elevation. Varieties include Marsellesa and SL28. The cherries are hand-picked, sorted, washed, and dried on raised beds or patios with frequent turning. After drying, the fruit skin is removed from the beans and preserved as cascara. Flavour profile: Sultana, molasses, cherry. Brewing suggestion: 18g cascara steeped in 0.3L water at 92-96°C for 4 minutes.

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Details

FormatCascara

DecaffeinatedNo

ProducerDiego Guardia

Altitude1200 - 1300 m.a.s.l

VarietySL28, Marsellesa

NotesMolasses, Cherry

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The roaster

One Eleven

One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to reach the World Barista Championship finals. With 15 years in the game, Attila roasts single-origin, farm-selected lots to order, emphasizing the unique character of each coffee's origin, variety, and processing. Freshness is the point: they roast only after you order and ship nationwide within a day. Right next to the roastery in Sopron, they run a coffee shop and brunch spot where you can taste things firsthand. They also handle wholesale, private label roasting, and barista training. Serious specialty coffee beans, straight from the source.

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