San Jorge Fw Hb Ep

OriginCosta Rica

Roast levelMedium

ProcessWashed

Summary

San Jorge FW HB EP is a specialty coffee from Costa Rica's Brunca region, specifically Perez Zeldon and San Jose subregions. Produced by smallholder farmers working with the Coopeagri R.L. cooperative, this coffee consists of Catuai and Caturra varieties grown at 700-1000 meters above sea level. The coffee is fully washed, using centrifugal force to remove mucilage in an environmentally conscious process. It offers a flavour profile of fruity, lychee, chocolate, and floral notes. The beans are hard bean (HB) grade and European Preparation (EP) standard.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerCoopeagri R.L.

Altitude700 - 1000 m.a.s.l

VarietyCatuai, Caturra

NotesLychee, Chocolate, Floral

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The roaster

One Eleven

One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to reach the World Barista Championship finals. With 15 years in the game, Attila roasts single-origin, farm-selected lots to order, emphasizing the unique character of each coffee's origin, variety, and processing. Freshness is the point: they roast only after you order and ship nationwide within a day. Right next to the roastery in Sopron, they run a coffee shop and brunch spot where you can taste things firsthand. They also handle wholesale, private label roasting, and barista training. Serious specialty coffee beans, straight from the source.

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