San Jorge

OriginCosta Rica

Roast levelMedium

ProcessWashed

Summary

San Jorge is a specialty coffee from Costa Rica's Brunca region, produced by smallholder farmers in collaboration with the Coopeagri R.L. cooperative. The coffee consists of Catuai and Caturra varieties, grown at 700-1000 meters altitude. It undergoes a fully washed processing method, using centrifugal force to remove mucilage instead of fermentation to reduce water usage. The sensory profile includes fruity, lychee, chocolate, and floral notes.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerCoopeagri R.L.

Altitude700 - 1000 m.a.s.l

VarietyCatuai, Caturra

NotesLychee, Chocolate, Floral

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The roaster

One Eleven

One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to reach the World Barista Championship finals. With 15 years in the game, Attila roasts single-origin, farm-selected lots to order, emphasizing the unique character of each coffee's origin, variety, and processing. Freshness is the point: they roast only after you order and ship nationwide within a day. Right next to the roastery in Sopron, they run a coffee shop and brunch spot where you can taste things firsthand. They also handle wholesale, private label roasting, and barista training. Serious specialty coffee beans, straight from the source.

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