One Eleven
San Jorge
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
San Jorge is a specialty coffee from Costa Rica's Brunca region, produced by smallholder farmers in collaboration with the Coopeagri R.L. cooperative. The coffee consists of Catuai and Caturra varieties, grown at 700-1000 meters altitude. It undergoes a fully washed processing method, using centrifugal force to remove mucilage instead of fermentation to reduce water usage. The sensory profile includes fruity, lychee, chocolate, and floral notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Coopeagri R.L.
- Altitude
- 700 - 1000 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Lychee, Chocolate, Floral
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The roaster
One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to re…
AI-assisted description, based on roaster & cupping data.
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