Finca Putushio, Ecuador, Washed

OriginEcuador

Roast levelLight

ProcessWashed

Summary

Finca Putushio is a recent coffee project in Loja Province, Ecuador, founded in 2024 by Pepe Jijón, his son José Jijón, and Francisco Vintimilla. Grown at 2222 masl, this washed Typica Mejorado offers a vibrant, sweet and clean cup with botanical notes and apricot leading, followed by decadent caramel. The coffee is roasted for espresso and has a precise, delicate and high-clarity expression.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 20 g
Coffee out: 44 g
Time: 25 s
Temperature: 93.5°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Cupping score: 0
Region: Loja Province
Producer: José Jijón, Pepe Jijón and Francisco Vintimilla
Altitude: 2222 m.a.s.l
Variety: Typica Mejorado
Notes: Apricot, Caramel

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The roaster

ONA

ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best…

AI-assisted description, based on roaster & cupping data.

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