Ama Project Lilac Lot 1, Brazil, Cm Natural
Summary
Ama Project Lilac Lot 1 is a filter coffee from Carmo de Minas, Brazil, produced by Luiz Paulo Dias Pereira Filho and Sasa Sestic. This Geisha variety undergoes a CM Natural process, yielding a coating, syrupy cup with notes of ripe plum, sweet raisin, and a purple floral aroma. Grown at 1100-1300 masl, it is part of the AMA Project's innovative fermentation experiments.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:00
- Temperature
- 89°C
- 1.Start with a 60g bloom for 35 seconds (35 s)
- 2.Then add water in 5 pours of 60g, allowing water to drain through each time before adding more, aim to finish at 3:00
Age best used 7-20 days after roast. Best freeze date 7-12 days after roast.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Carmo de Minas, Minas Gerais
- Producer
- Luiz Paulo Dias Pereira Filho and Sasa Sestic
- Altitude
- 1100 - 1300 m.a.s.l
- Variety
- Geisha
- Notes
- Plum, Raisin, Floral
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The roaster
ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best…
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