Ethiopia Yirgacheffe
Ethiopia Yirgacheffe
Oma

Ethiopia Yirgacheffe

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Bright, clean, and surprisingly complex. This Ethiopia Yirgacheffe from Oma opens with a burst of lemon and jasmine, followed by a silky black tea body. It’s a washed-process coffee, meaning the fruit is removed before drying, which keeps the cup crisp and lets those floral notes shine. Lightly roasted to preserve the bean’s natural elegance.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88
ProducerAbebech Farm
Altitude1800 - 2000 m.a.s.l
VarietyHeirloom
NotesLemon, Blueberry, Jasmine

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The roaster

Oma
Oma

Oma is a specialty coffee roaster based in Hong Kong, offering a tight selection of single-origin coffees from Colombia, Kenya, Panama, and Ethiopia. They work with standout lots—think Geisha naturals, extended fermentations, and peaberry separations—alongside classic washed profiles. Beyond beans, they stock premium Option-O grinders and offer coffee capsules for convenience. Oma runs events and has a physical location in the city, though details remain understated. Their releases lean toward the rare and meticulous, from Geisha mosto washes to cold-fermented naturals. No bloat, no fuss—just well-sourced coffee and good gear for those who take their brew seriously.

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