
Oma
Ethiopia Yirgacheffe
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
Bright, clean, and surprisingly complex. This Ethiopia Yirgacheffe from Oma opens with a burst of lemon and jasmine, followed by a silky black tea body. It’s a washed-process coffee, meaning the fruit is removed before drying, which keeps the cup crisp and lets those floral notes shine. Lightly roasted to preserve the bean’s natural elegance.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88
ProducerAbebech Farm
Altitude1800 - 2000 m.a.s.l
VarietyHeirloom
NotesLemon, Blueberry, Jasmine
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