Oma
Ethiopia Elto Coffee Sidama Elora Station 74158 Extended Fermented Natural Lot Ceremony
OriginEthiopia
Roast levelLight
ProcessExtended Fermentation, Natural
Summary
This Ethiopian coffee comes from Elto Coffee, founded by Eliyas Dukamo and Atiklit Dejene, grown at Elora Station in Sidama at 2300 masl. It is a 74158 variety, processed using an extended fermented natural method. The cup is characterized by notes of tangerine, Kyoho grape, mixed berries jam, and tropical fruits. Roasted for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Elora Station, Sidama
- Producer
- Eliyas Dukamo & Atiklit Dejene
- Altitude
- 2300 m.a.s.l
- Variety
- 74158
- Notes
- Tangerine, Grape
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The roaster
Oma is a specialty coffee roaster based in Hong Kong, offering a tight selection of single-origin coffees from Colombia, Kenya, Panama, and Ethiopia. They work…
AI-assisted description, based on roaster & cupping data.
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