Olivo Coffee Culture
Ethiopia Shakisso Uraga
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Single origin Ethiopian coffee from the Guji region, Shakisso Uraga. Grown at 2100 m from Heirloom varieties and processed as Anaerobic Natural for 4 days. Tasting notes of dark chocolate, black tea and dried plums. Available as whole beans or ground, with roast options for espresso or filter.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Guji
- Altitude
- 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Black Tea, Dark Chocolate
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The roaster
Olivo Coffee Culture is a specialty coffee roaster based in Cluj-Napoca, Romania, and claims the title of oldest roastery in Transylvania. They're serious abou…
AI-assisted description, based on roaster & cupping data.
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