Olivo Coffee Culture
Ethiopia Lala Salama Decaf
OriginEthiopia
Summary
Decaffeinated single-origin coffee from Ethiopia's Sidamo region, specifically Takeri Kela. Processed using CO2 decaffeination. Varieties include Enat Buna, 74110 and 74112. Grown at 1900-2100 meters above sea level. Tasting notes include black tea, toffee and orange.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — CO2 Process
- Region
- Taferi Kela, Sidama
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Black Tea, Orange, Toffee
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The roaster
Olivo Coffee Culture is a specialty coffee roaster based in Cluj-Napoca, Romania, and claims the title of oldest roastery in Transylvania. They're serious abou…
AI-assisted description, based on roaster & cupping data.
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