Rumadamo Anaerobic Washed

Summary

Rumadamo Anaerobic Washed is a specialty coffee from the Bensa District in Sidama, Ethiopia, produced by the Daye Bensa-Dukamo Family. Grown at 2,200 meters elevation, this coffee undergoes an anaerobic washed process with a 72-hour anaerobic fermentation followed by a second fermentation stage. Flavour notes include lemon, blueberry, cream, jasmine, honeysuckle, lemongrass, white tea, white peach, pineapple, grapefruit, and floral honey sweetness. It is offered as whole beans with a light roast profile.

Details

Format

Bean

Decaffeinated

No

Producer

Daye Bensa-Dukamo Family

Altitude

2200 m.a.s.l

Notes

Lemon, Cream, Grapefruit, White Tea, Pineapple, Blueberry, Jasmine, Lemongrass, Honeysuckle

The roaster

Oliver's Custom Coffee

Oliver's Custom Coffee is the passion project of Oliver, a thirty-year veteran of specialty coffee now sharing his most distinctive finds with home brewers. Th…