Rumadamo Anaerobic Washed
Rumadamo Anaerobic Washed
Oliver's Custom Coffee

Rumadamo Anaerobic Washed

OriginEthiopia
Roast levelLight
ProcessAnaerobic, Washed

Summary

Rumadamo Anaerobic Washed is a specialty coffee from the Bensa District in Sidama, Ethiopia, produced by the Daye Bensa-Dukamo Family. Grown at 2,200 meters elevation, this coffee undergoes an anaerobic washed process with a 72-hour anaerobic fermentation followed by a second fermentation stage. Flavour notes include lemon, blueberry, cream, jasmine, honeysuckle, lemongrass, white tea, white peach, pineapple, grapefruit, and floral honey sweetness. It is offered as whole beans with a light roast profile.

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Details

FormatBean
DecaffeinatedNo
ProducerDaye Bensa-Dukamo Family
Altitude2200 m.a.s.l
NotesLemon, Cream, Grapefruit, White Tea, Pineapple, Blueberry, Jasmine, Lemongrass, Honeysuckle

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The roaster

Oliver's Custom Coffee
Oliver's Custom Coffee

Oliver's Custom Coffee is the passion project of Oliver, a thirty-year veteran of specialty coffee now sharing his most distinctive finds with home brewers. This specialty coffee roaster offers every single coffee in a choice of lighter or darker roasts—rare flexibility that lets you dial in exactly what sings on your palate. Their selection leans toward the extraordinary: Geshas from award-winning Panamanian producers, experimental anaerobic naturals from Ethiopia, a rum-barrel-fermented Colombian standout. Oliver hunts rare varietals and unusual processing methods from underserved origins, seeking remarkable flavors wherever they hide. No cafe—just direct access to world-class, single-origin beans. Subscription available.

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