Ethiopia Rumadamo Anaerobic Natural
Ethiopia Rumadamo Anaerobic Natural
Oliver's Custom Coffee

Ethiopia Rumadamo Anaerobic Natural

OriginEthiopia
ProcessAnaerobic, Natural

Summary

Ethiopia Rumadamo Anaerobic Natural coffee from the Bensa District, grown at 2,500 meters above sea level. Processed using a Natural Anaerobic method involving handpicked cherries, 72-hour anaerobic fermentation, a second fermentation, and careful drying. Flavor profile includes jasmine, honeysuckle, grape, passionfruit, and licorice. Received a 94-point evaluation from Coffee Review.

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Details

FormatBean
DecaffeinatedNo
Cupping score94
Altitude2500 m.a.s.l
NotesGrape, Licorice, Passion Fruit, Jasmine, Honeysuckle

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The roaster

Oliver's Custom Coffee
Oliver's Custom Coffee

Oliver's Custom Coffee is the passion project of Oliver, a thirty-year veteran of specialty coffee now sharing his most distinctive finds with home brewers. This specialty coffee roaster offers every single coffee in a choice of lighter or darker roasts—rare flexibility that lets you dial in exactly what sings on your palate. Their selection leans toward the extraordinary: Geshas from award-winning Panamanian producers, experimental anaerobic naturals from Ethiopia, a rum-barrel-fermented Colombian standout. Oliver hunts rare varietals and unusual processing methods from underserved origins, seeking remarkable flavors wherever they hide. No cafe—just direct access to world-class, single-origin beans. Subscription available.

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