
Oliver's Custom Coffee
Ethiopia Rumadamo Anaerobic Natural
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Ethiopia Rumadamo Anaerobic Natural coffee from the Bensa District, grown at 2,500 meters above sea level. Processed using a Natural Anaerobic method involving handpicked cherries, 72-hour anaerobic fermentation, a second fermentation, and careful drying. Flavor profile includes jasmine, honeysuckle, grape, passionfruit, and licorice. Received a 94-point evaluation from Coffee Review.
LLM-generated content – may contain errors.
Details
FormatBean
DecaffeinatedNo
Cupping score94
Altitude2500 m.a.s.l
NotesGrape, Licorice, Passion Fruit, Jasmine, Honeysuckle
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