Oliver's Custom Coffee
Ethiopia Rumadamo Anaerobic Natural
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Ethiopia Rumadamo Anaerobic Natural coffee from the Bensa District, grown at 2,500 meters above sea level. Processed using a Natural Anaerobic method involving handpicked cherries, 72-hour anaerobic fermentation, a second fermentation, and careful drying. Flavor profile includes jasmine, honeysuckle, grape, passionfruit, and licorice. Received a 94-point evaluation from Coffee Review.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 94
- Region
- Bensa
- Altitude
- 2500 m.a.s.l
- Notes
- Grape, Licorice, Passion Fruit, Jasmine, Honeysuckle
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The roaster
Oliver's Custom Coffee is the passion project of Oliver, a thirty-year veteran of specialty coffee now sharing his most distinctive finds with home brewers. Th…
AI-assisted description, based on roaster & cupping data.
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