La Palmilera Gesha Natural
La Palmilera Gesha Natural
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Oliver's Custom Coffee

La Palmilera Gesha Natural

OriginCosta Rica
Roast levelLight
ProcessNatural

Summary

A natural-processed Gesha coffee from the Sanchez Family at La Candelilla micromill in Tarrazú, Costa Rica. Grown at 1750 meters elevation. Producer Ricardo Hernandez Naranjo was the first in Costa Rica to cultivate Gesha. Flavour notes include apricot, lemon peel, Earl Grey, jammy orange, hibiscus tea, and vanilla custard.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Decaffeinated
No
Producer
Sanchez Family-La Candelilla
Altitude
1750 m.a.s.l
Variety
Geisha
Notes
Apricot, Earl Grey

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The roaster

Oliver's Custom Coffee
Oliver's Custom Coffee

Oliver's Custom Coffee is the passion project of Oliver, a thirty-year veteran of specialty coffee now sharing his most distinctive finds with home brewers. Th…

AI-assisted description, based on roaster & cupping data.

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