La Palmilera Gesha Natural
La Palmilera Gesha Natural
Oliver's Custom Coffee

La Palmilera Gesha Natural

OriginCosta Rica
Roast levelLight
ProcessNatural

Summary

A natural-processed Gesha coffee from the Sanchez Family at La Candelilla micromill in Tarrazú, Costa Rica. Grown at 1750 meters elevation. Producer Ricardo Hernandez Naranjo was the first in Costa Rica to cultivate Gesha. Flavour notes include apricot, lemon peel, Earl Grey, jammy orange, hibiscus tea, and vanilla custard.

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Details

FormatBean
DecaffeinatedNo
ProducerSanchez Family-La Candelilla
Altitude1750 m.a.s.l
VarietyGeisha
NotesApricot, Earl Grey

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The roaster

Oliver's Custom Coffee
Oliver's Custom Coffee

Oliver's Custom Coffee is the passion project of Oliver, a thirty-year veteran of specialty coffee now sharing his most distinctive finds with home brewers. This specialty coffee roaster offers every single coffee in a choice of lighter or darker roasts—rare flexibility that lets you dial in exactly what sings on your palate. Their selection leans toward the extraordinary: Geshas from award-winning Panamanian producers, experimental anaerobic naturals from Ethiopia, a rum-barrel-fermented Colombian standout. Oliver hunts rare varietals and unusual processing methods from underserved origins, seeking remarkable flavors wherever they hide. No cafe—just direct access to world-class, single-origin beans. Subscription available.

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