
Oliver's Custom Coffee
La Palmilera Gesha Natural
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A natural-processed Gesha coffee from the Sanchez Family at La Candelilla micromill in Tarrazú, Costa Rica. Grown at 1750 meters elevation. Producer Ricardo Hernandez Naranjo was the first in Costa Rica to cultivate Gesha. Flavour notes include apricot, lemon peel, Earl Grey, jammy orange, hibiscus tea, and vanilla custard.
LLM-generated content – may contain errors.
Details
FormatBean
DecaffeinatedNo
ProducerSanchez Family-La Candelilla
Altitude1750 m.a.s.l
VarietyGeisha
NotesApricot, Earl Grey
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