Oliver's Custom Coffee
Juan Pena Oak Barrel Typica Natural
OriginEcuador
Roast levelLight
ProcessAnaerobic, Natural
Summary
This coffee comes from Hacienda La Papaya, located around 2,000 meters above sea level near Saraguro in Loja, Southern Ecuador. Producer Juan Peña grows Typica variety coffee processed using the anaerobic natural method with co-dry rest in rum oak barrels. The cup expresses a complexly winey, fruity flavor with depth of sweetness, with notes of blueberry, rum, and chocolate cake.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Peña
- Altitude
- 2000 m.a.s.l
- Variety
- Typica
- Notes
- Rum, Blueberry
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The roaster
Oliver's Custom Coffee is the passion project of Oliver, a thirty-year veteran of specialty coffee now sharing his most distinctive finds with home brewers. Th…
AI-assisted description, based on roaster & cupping data.
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