Juan Pena Oak Barrel Typica Natural
Juan Pena Oak Barrel Typica Natural
Oliver's Custom Coffee

Juan Pena Oak Barrel Typica Natural

OriginEcuador
Roast levelLight
ProcessAnaerobic, Natural

Summary

This coffee comes from Hacienda La Papaya, located around 2,000 meters above sea level near Saraguro in Loja, Southern Ecuador. Producer Juan Peña grows Typica variety coffee processed using the anaerobic natural method with co-dry rest in rum oak barrels. The cup expresses a complexly winey, fruity flavor with depth of sweetness, with notes of blueberry, rum, and chocolate cake.

LLM-generated content – may contain errors.

Details

FormatBean
DecaffeinatedNo
ProducerJuan Peña
Altitude2000 m.a.s.l
VarietyTypica
NotesRum, Blueberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Oliver's Custom Coffee
Oliver's Custom Coffee

Oliver's Custom Coffee is the passion project of Oliver, a thirty-year veteran of specialty coffee now sharing his most distinctive finds with home brewers. This specialty coffee roaster offers every single coffee in a choice of lighter or darker roasts—rare flexibility that lets you dial in exactly what sings on your palate. Their selection leans toward the extraordinary: Geshas from award-winning Panamanian producers, experimental anaerobic naturals from Ethiopia, a rum-barrel-fermented Colombian standout. Oliver hunts rare varietals and unusual processing methods from underserved origins, seeking remarkable flavors wherever they hide. No cafe—just direct access to world-class, single-origin beans. Subscription available.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy