
Cruzeiro Blend – V2
Summary
Cruzeiro Blend is a blend of 60% Brazil and 40% Uganda. The Brazilian component is a natural-process Topázio peaberry from Fazenda Santa Martha in Cerrado Mineiro, Araxá, at 1035m, contributing creamy, rich milk chocolatey body with a hint of roasted hazelnut. The Ugandan component is a natural-process coffee from the western highlands, featuring Nyasaland, SL14, and SL28 varieties, adding balanced lemon zest and layered biscuity mouthfeel. The blend is versatile and can be enjoyed across various brew methods from espresso to filter.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Guilherme Pereira Bemfica; Smallholder producers
- Altitude
- 1035 - 2200 m.a.s.l
- Variety
- Topazio, SL28, Nyasaland, SL14
- Notes
- Lemon, Cream, Chocolate
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The roaster

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…
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