Spring Sparkle
Summary
Spring Sparkle is a single-origin coffee from Indonesia, Bandung region, produced by PT Sucafina at the Sadayana station. The coffee is grown at 1400-1700 meters above sea level and is of the Ateng variety (Indonesian lines of Catimor). Processed using natural anaerobic fermentation (72-hour anaerobic fermentation in sealed drums followed by raised bed and patio drying). Flavour profile includes grapes, berries, caramel sweetness, and a delicate floral note. Suitable for both filter and espresso preparation.
Filter
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:20
- Temperature
- 94°C
Grind: 27 kliků
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- PT Sucafina
- Altitude
- 1400 - 1700 m.a.s.l
- Variety
- Ateng
- Notes
- Caramel, Grape, Floral
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The roaster
Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…
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