Kiri Ab
Summary
A single-origin coffee from the Kirinyaga region of Kenya, produced by the Ngiriambu cooperative and processed at the Kiri factory. Made from pure SL28 and SL34 varieties (no modern hybrids), processed using the traditional Kenyan double washed method with 24-36 hour fermentation followed by 24 hours of soaking and slow drying on African raised beds. Offers a juicy and complex flavour profile with notes of grapefruit, hibiscus, and blackcurrant, supported by bright acidity, medium-full body, and a velvety, long finish. Suitable for filter preparation such as V60 or Aeropress, and also enjoyable as espresso.
Filter
- Coffee in
- 18 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 96°C
Grind: 25 kliků
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ngiriambu
- Altitude
- 1522 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Blackcurrant, Grapefruit, Hibiscus
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The roaster
Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…
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