Nostro Café Costa
Colombia
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from Huila, Colombia, grown at 1350-1800 meters above sea level. Varieties include Bourbon and Typica, processed using the washed method. Flavor notes of milk chocolate, orange, and panela. Roasted to a medium level, suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84
- Region
- Huila
- Altitude
- 1350 - 1800 m.a.s.l
- Notes
- Panela, Milk Chocolate, Orange
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The roaster
Nostro Café Costa is a specialty coffee roaster from Jávea, on Spain's Costa Blanca. A second-generation family operation, they've been perfecting their signat…
AI-assisted description, based on roaster & cupping data.
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