
Northside Coffee Roasters
Cafe Granja La Esperanza - Sweet Valley
OriginColombia
ProcessNatural
Summary
A Colombian single origin coffee from Cafe Granja La Esperanza, grown at Finca Potosí in the Valle del Cauca region at 1400-1800 masl. The coffee undergoes a natural process with 72-hour open-air fermentation, then dried in mechanical silos at 38°C for 8-12 days. Flavour notes include honeydew, raspberry, and rose, with a naturally vibrant sweetness and juicy complexity.
LLM-generated content – may contain errors.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCafe Granja La Esperanza
Altitude1400 - 1800 m.a.s.l
NotesRose, Raspberry, Honeydew
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