Cafe Granja La Esperanza - Sweet Valley
Summary
A Colombian single origin coffee from Cafe Granja La Esperanza, grown at Finca Potosí in the Valle del Cauca region at 1400-1800 masl. The coffee undergoes a natural process with 72-hour open-air fermentation, then dried in mechanical silos at 38°C for 8-12 days. Flavour notes include honeydew, raspberry, and rose, with a naturally vibrant sweetness and juicy complexity.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 35 g
- Time
- 25 s
Filter
- Coffee in
- 19 g
- Coffee out
- 250 g
- Time
- 3:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cafe Granja La Esperanza
- Altitude
- 1400 - 1800 m.a.s.l
- Notes
- Rose, Raspberry, Honeydew
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The roaster
Northside Coffee is a UK-based specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While specific details about their found…
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