Bisal Munti Estate - Karnataka India
Summary
A natural processed coffee from Bisal Munti Estate in Karnataka, India, grown at 650m under shade. Producer Susheel Gyanchand cultivates the Chandragiri variety. The coffee undergoes a 48-hour carbonic maceration before sun-drying, resulting in a fruit-forward cup with notes of strawberry, bubble gum, and mixed fruit jam.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 37.5 g
- Time
- 25 s
Yield in ml, not grams.
Filter
- Coffee in
- 19 g
- Water
- 250 g
- Time
- 3:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Mandya
- Producer
- Susheel Gyanchand
- Altitude
- 650 m.a.s.l
- Variety
- Chandragiri
- Notes
- Bubblegum, Strawberry
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The roaster
Northside Coffee is a UK-based specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While specific details about their found…
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